Paul HawkinsBBQ Tips Series - How Much Food do I Cook?!#BBQ #LocalButchers #EatBetterMeat HOW MUCH FOOD DO I COOK!? . Getting the right amount of food per person can be a tricky estimation!...
Paul HawkinsBBQ Tips Series - Resting & Testing the Meat!#BBQ #LocalButchers #EatBetterMeat RESTING & TESTING THE MEAT It is very important to test the meat before serving. It can be hard to...
Paul HawkinsBBQ Tips Series - Tools of the Trade!#BBQ #LocalButchers #EatBetterMeat WHAT TOOLS DO I NEED? Make sure you have these key tools in your kit to make life easier and safer...
Paul HawkinsBBQ Tips Series - How to Cook the Meat!#BBQ #LocalButchers #EatBetterMeat First things first - you need to avoid 'fridge chill. Similar to when cooking meat in the kitchen, you...
Paul HawkinsSupporting British Swimmer Brock WhistonAs well as serving our products to you, the lovely people of Havering, we also have great pleasure in supplying local businesses and...
Paul HawkinsChicken Cordon Bleu for Valentines DayA simple meat recipe for Valentine's Day is Chicken Cordon Bleu. This recipe is simple and easy to make, but it's elegant and delicious,...