This recipe is easy to make, pop into store and ask for the right amount of beef you need to feed your particular number of diners - this recipe is simple and forgiving.
It is worthwhile marinating your beef overnight if you can - bring it out of the fridge 2-3 hours before you plan to cook it.
Buy your Beef HERE
Ingredients:
Cut of Beef to Serve 3-4:
3 Oranges
Salt & Pepper
Olive oil
Veggies, mash, Yorkshire pudding to serve!
Instructions:
Juice 3 oranges and mix with olive oil, salt and pepper.
Marinate the beef in the juice of 2-3 oranges for at least 3 hours.
Roast at 200C for 1 hour 10 minutes
Check beef is cooked to your liking
Serve with all the trimmings!
We like to roast our veggies with rosemary for extra flavour!
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