Salt and Pepper Chicken Recipe

A superb blend of flavours resulting in a saucy chicken dish that tastes amazing!

This is a low fuss recipe - all the ingredients are mixed together and the chicken marinades for 2 hours (or overnight if you're planning for tomorrow).

This recipe serves two, double up on quantity to serve 4. Buy your chicken here, FREE local delivery.

Serve with rice and chapati.

Ingredients:

• 2 Chicken breasts sliced into bite size chunks.

• Thumb of grated ginger or tsp of ginger paste.

• 2 Cloves of garlic grated/crushed or tsp of garlic paste.

• 1 Green chilli finely diced.

• 2 Tbsp mayonnaise.

• 1 onion grated (or finely chopped if you can't handle grating it!!)

• 1 Tsp sea salt.

• 1/2 Tsp aromat.

• 1/2 Tsp black pepper.

• 1 Tsp white pepper (or add more black pepper).

• 1 Tbs olive oil.

• 2 Tbs cornflour.

• 60g Butter.

Method:

1. Mix up all the ingredients (except the butter) in a bowl large enough to take the chicken. Add the chicken to the bowl and marinate the chicken (2 hours or overnight).

2. Heat the butter in a pot, and add the chicken that has been marinating - and all the sucey bits! (If you are cooking rice on the hob put it on to cook while you cook the chicken).

3. Cook on a gentle/medium heat for 40 minutes. Check the chicken is cooked through and serve!