Stewing Lamb (Scrag of Lamb)

A well marbled cut of meat which is perfect for slow cooking, resulting in deep flavour and tender meat.
Check out our recipes section for the Slow Cooked Irish Stew which uses this cut.
 
 
N.B.- This item is sold by weight, the item will be cut to size depending on the weight you order. This image is used for illustrative purposes. If you require a full joint please call the shop to place an order or purchase in store at Rush Green or Gidea Park, 01708 747190.